Latest Supply and
Demand Situation of the
Philippine Sugar Industry
Sugar Y Azucar
Sucrose Ester and its Application for Sugar Manufacturing
Kawase, N. 1981. In the “Snell Process,” a sucrose ester is synthesized, with a good yield, by an inter-esterification action between the sucrose and a lower-alcohol ester of a higher fatty acid in the presence of a transesterification catalyst. Surfactants are effective in improving the physical property of highly…
Kawase, N. 1981. In the “Snell Process,” a sucrose ester is synthesized, with a good yield, by an inter-esterification action between the sucrose and a lower-alcohol ester of a higher fatty acid in the presence of a transesterification catalyst. Surfactants are effective in improving the physical property of highly…
Production of Liquid Sugar from Raw Sugar
Bruder, F. and Moroz, R.D. 1981. Revere Sugar Corporation manufactured liquid sugar by melting of granulated sugar for the sucrose type and partial inversion of dissolved sucrose with acid for medium invert. In late 1940’s and early 1950’s, the company started investigating other manufacturing approaches, such as employing ion-…
Bruder, F. and Moroz, R.D. 1981. Revere Sugar Corporation manufactured liquid sugar by melting of granulated sugar for the sucrose type and partial inversion of dissolved sucrose with acid for medium invert. In late 1940’s and early 1950’s, the company started investigating other manufacturing approaches, such as employing ion-…
Problems Arising from the Presence of Dextrans in Sugar Products
Vane, G.W. 1981. A problem that has arisen in Europe and ascribed with certainty to dextran is, fever reactions in hospitalized patients infused with dextran-containing invert sugar solutions. A most interesting example of a consumer problem is the traces of dextran in the sucrose used retards the setting of…
Vane, G.W. 1981. A problem that has arisen in Europe and ascribed with certainty to dextran is, fever reactions in hospitalized patients infused with dextran-containing invert sugar solutions. A most interesting example of a consumer problem is the traces of dextran in the sucrose used retards the setting of…
Next-Generation Distilleries
Jackman, E.A. 1981. The overall attitude toward fermentation ethanol must be governed by total energy considerations to improve the economics of production and in this respect, the distillery must integrate the consumption or disposal of its own waste without pollution. Next-Generation Distilleries. Sugar y Azucar, August 1981:42-43,46,48.
Jackman, E.A. 1981. The overall attitude toward fermentation ethanol must be governed by total energy considerations to improve the economics of production and in this respect, the distillery must integrate the consumption or disposal of its own waste without pollution. Next-Generation Distilleries. Sugar y Azucar, August 1981:42-43,46,48.
Fields Origins of Dextran and Other Substances Affecting Sucrose Crystallization
Irvine, J.E. 1981. Sound, whole-stalk cane seldom shows elevated dextran content, while burned or frozen whole-stalk cane will deteriorate more rapidly with the superimposed mechanical damage of knives, sticker chains, chain slings and mechanical grabs. Hot weather and abundant inoculum can…
Irvine, J.E. 1981. Sound, whole-stalk cane seldom shows elevated dextran content, while burned or frozen whole-stalk cane will deteriorate more rapidly with the superimposed mechanical damage of knives, sticker chains, chain slings and mechanical grabs. Hot weather and abundant inoculum can…