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The Refining Qualities of Philippine Raw Sugars

Year Published
1953

The Refining Qualities of Philippine Raw Sugars

     Balasico, B. M. 1953.   Refining quality refers to those characteristics of a raw sugar aside from polarization and moisture, such as color, adequacy of grain size and filterability, however, routine raw sugar analysis includes polarization and moisture, it does not include color, grain size and filterability. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 140-144.