Publisher: Sugar Journal. April 2013.
Pages: 10-19.
Titles Presented:
* The Transfer of Colour and of Other Non Sucrose Species in Refined Sugar
* Parallel Front-end Refining - A New Approach to Beet Factory Raw Sugar Refining
* Advance Process Control to MAximize Filtered Liquor Brix
* Preparation of Antioxidant Properties of Molasss Flavor Using Supercritical CO2 Extraction
* An Approach to Refinery Power Stations
* Advancement in Head Design for Large Suspended Batch Centrifugals
* The Need for and Development of a Method to Measure Carry-Over Amylase Activity in Raw and Refiend Sugar
* Spent Brine Recovery from Ino Exchange Effluent: The Environmentally Friendly Decolorization Option
* Buffer Tanks in Sugar Refineries, Do we need Them?
* Optimal Dosing Rates and Applications of Supplemental Purification Chemicals to Enhance Modern Sugar Refining Operations