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Effect of Pretreatment of Molasses and Recycling of Yeast on Ethanol Fermentation

Year Published
1971

Effect of Pretreatment of Molasses and Recycling of Yeast on Ethanol Fermentation

Samaniego, R. and Srivastas, R.L.  1971.  A study was undertaken on the effect of pretreatment of molasses and recycling yeast for the removal of calcium, potassium coloring matter and colloidal substances on the production of ethanol from the fermentation of molasses. Effect of Pretreatment of Molasses and Recycling of Yeast on Ethanol Fermentation. Sugar News 47:301-304,311-318.