Propagation of yeast biomass from distillery wastes. process and product evaluation

Propagation of yeast biomass from distillery wastes. process and product evaluation

Author: Masahiro Okuno, Shiro Kishihara, Makiti Otsuka, Satoshi Fujil, and Kouji Kawasaki

Affiliation:

1. Gustavo Saura, Miguel A. Otero, julio A. Martinez

2. Norka Fundora, Erick Reyes, Maria C. Vasallo and Oscar Almazan

3. Cuban Institute for Research on Sugar Cane By-Products (ICIDCA)

Publisher: International Sugar Journal January 2003, Vol 105, No. 1249

Keywords: molasses, biomass

Pages: 36 - 39