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International Sugar Journal

Hot and cold lime clarification in raw sugar manufacture II: Lime addition and settling…
Hot and cold lime clarification in raw sugar manufacture II: Lime addition and settling behaviour
Author: G. Eggleston
Affiliation:Southern Regional Research Center, USDA-ARS, New Orleans, LA, USA
Publisher: International Sugar Journal September 2000, Vol 102, No. 1221
Keywords: lime clarification, juice quality 
Pages: 453 - 457
Hot and cold lime clarification in raw sugar manifacture I: Juice quality differences
Hot and cold lime clarification in raw sugar manifacture I: Juice quality differences
Author: G. Eggleston
Affiliation:Southern Regional Research Center, USDA-ARS, New Orleans, LA, USA
Publisher: International Sugar Journal August 2000, Vol 102, No. 1220
Keywords: lime clarification, juice quality 
Pages: 406 - 416
Features of Continuous vacuum pan design
Features of Continuous vacuum pan design
Author: J. C de C theiwall
Affiliation:England
Publisher: International Sugar Journal December 2000, Vol 102, No. 1224
Keywords: vacuum pan
Pages: 630 - 637
Electro-clarification of clarified juice to minimise evaporator scale
Electro-clarification of clarified juice to minimise evaporator scale
Author: Willen H. Kampen,, Henry Njapau and Adrian Monge
Affiliation:
Publisher: International Sugar Journal November 2000, Vol 102, No. 1223
Keywords: Electro-clarification, evaporator scale
Pages: 579 - 584
Electrochemical and viscous properties of humic acid isolated from clarified cane juice
Electrochemical and viscous properties of humic acid isolated from clarified cane juice
Author: Kaman Singh
Affiliation:Department of Chemistry, Government Postgraduate College, Tikamgarh, India
Publisher: International Sugar Journal July 2000, Vol 102, No. 1219
Keywords: humic acid 
Pages: 355 - 362