The New 3-Boiling System Using A Molasses Granulation
Batenga, D.E. and Sing, P.H. 1957. The article present the recent advances in the achievement of better performance and better boiling house efficiency, that is the New Three-Boiling System using “A” molasses granulation. The System minimizes processing losses, increases equipment capacities and produces sugar of better refining and keeping qualities. The New 3-Boiling System Using “A” Molasses Granulation. Sugar News 33:451-455.