Technology of the Rum Industry
Kampen, W.H. 1975. The article presents a clear definition of Rum as defined in the labeling regulations of the U.S. Internal Revenue Service. Presented as well are the raw materials in the production of rum and their properties, the high-temperature short-time pasteurization of the mash, the fermentation, distillation and aging process employed and finally the disposal of distillery waste. Technology of the Rum Industry. Sugar y Azucar, July 1975:36-43.