Bio-industrial applications of sugarcane bagasse: A technological perspective

Bio-industrial applications of sugarcane bagasse: A technological perspective

Author: Rintu Banerjee and Ashok Pandey

Affiliation:

1. Microbial Biotechnology Laboratory, Department of Agriculture and Food Engineering, Indian Institute of Tecnology, India

2. Biotechnology Division, Regional Research Laboratory, India

Publisher: International Sugar Journal February 2002, Vol 104, No. 1238

Keywords: bagasse, agro-industrial by-product

Pages: 64 - 67

Year Published: