Philippine Sugar Millers Association, Inc.

International Sugar Organizations

The International Sugar Organization is a unique intergovernmental body devoted to improving conditions on the world's sugar market through debate, analysis, special studies and transparent statistics.

The World Sugar Research Organisation is a worldwide alliance of sugar producers, processors, marketers, users and their associations. It is dedicated to the development of a better understanding throughout the world of the role of sugar in health, nutrition, and its other uses, based on accredited scientific research.

Sugarmark is the world trademark and international symbol for natural sugar. The icon represents all the natural purity, nutritional value and sheer pleasure provided by sugar. Sugarmark International is the organization responsible for the administration and day-to-day management of the Sugarmark.

The Sugar Association has been promoting accurate, science-based information about sugar since 1943. The association is committed to increasing awareness of sugar's positive roles in health and nutrition, its many uses in cooking and prepared foods, and other non-food uses.

The International Society of Sugar Cane Technologists is an association of scientists, technologists, institutions and companies/corporations concerned with the technical advancement of the cane sugar industry and its co-products.

Sugar Knowledge International Limited is the world's leading independent sugar technology organization providing consultancy, project engineering, project management and operational management to both the beet and cane sugar industries, including the utilization of molasses and other by-products.

The ACP Sugar Group are the nineteen African, Carribean and Pacific states signatories to the ACP/EU Sugar Protocol. These countries have enjoyed a long standing, traditional place in European sugar markets, and they have become an integral part of the EU sugar regime.

The Food and Agriculture Organization of the United Nations, founded in October 1945 offers direct development assistance, collects, analyses and disseminates information, provides policy and planning advice to governments and acts as an international forum for debate on food and agriculture issues.

	The International Sugar Organization is a unique intergovernmental body devoted to improving conditions on the world's sugar market through debate, analysis, special studies and transparent statistics.
	The World Sugar Research Organisation is a worldwide alliance of sugar producers, processors, marketers, users and their associations. It is dedicated to the development of a better understanding throughout the world of the role of sugar in health, nutrition, and its other uses, based on accredited scientific research.
	Sugarmark is the world trademark and international symbol for natural sugar. The icon represents all the natural purity, nutritional value and sheer pleasure provided by sugar. Sugarmark International is the organization responsible for the administration and day-to-day management of the Sugarmark.
	The Sugar Association has been promoting accurate, science-based information about sugar since 1943. The association is committed to increasing awareness of sugar's positive roles in health and nutrition, its many uses in cooking and prepared foods, and other non-food uses.
	The International Society of Sugar Cane Technologists is an association of scientists, technologists, institutions and companies/corporations concerned with the technical advancement of the cane sugar industry and its co-products.
	Sugar Knowledge International Limited is the world's leading independent sugar technology organization providing consultancy, project engineering, project management and operational management to both the beet and cane sugar industries, including the utilization of molasses and other by-products.

	The ACP Sugar Group are the nineteen African, Carribean and Pacific states signatories to the ACP/EU Sugar Protocol. These countries have enjoyed a long standing, traditional place in European sugar markets, and they have become an integral part of the EU sugar regime.
	The Food and Agriculture Organization of the United Nations, founded in October 1945 offers direct development assistance, collects, analyses and disseminates information, provides policy and planning advice to governments and acts as an international forum for debate on food and agriculture issues.